The wine cellar retains the old Georgian traditional style of winemaking. Meskhetian fireplace, oldest wooden winepress, and Kvevris (large earthenware vessels used for the fermentation, storage, and aging of traditional Georgian wine) are of particular importance to this place.
Here you will also manage to find quite a large diversity of weapons, vessels, and other traditional items, such as carpets, agricultural and winery tools, as well as different handmade items.
The wine cellar is still active, which is used for making wine from different varieties of Georgian and European vine breeds (such as Chinuri, Goruli Mtsvane, Rkatsiteli, Pinot).
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