If you want to enjoy your holidays and taste traditional Adjarian cheese, you should visit Guest House and Cheese corner “Machakheli”, near Machakhela National Park.
You can taste delicious varieties of cheese, local wine and Adjarian dishes.
Guest house produces dry, shredded and soft cheeses, always served with the freshly homemade bread. They also offer wine, honey, honey vodka and “Churchkhela” branded under the “Machakhela” name.
Don’t forget to take up cheese and Churchkhela making master classes and learn how to make traditional Adjarian dishes.